Kids Recipes

Chocolate Chip Pancakes Recipe 

Chocolate Chip Pancakes Recipe photo by Taste of Home

Mornings will get off to a great start with these yummy double-chocolate pancakes from our Test Kitchen. Whip up a batch on the weekend, and you’ll have speedy breakfasts the whole family will rave about for days to come. TIP: Got chocolate milk? Feel free to use it in place of the milk and instant chocolate drink mix.

Ingredients

• 2 cups biscuit/baking mix
• 2 tablespoons instant chocolate drink mix
• 2 teaspoons baking powder
• 1 egg
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup miniature semisweet chocolate chips
• Maple syrup and butter, optional

Directions

• In a large bowl, combine the biscuit mix, drink mix and baking powder. Combine the egg, milk and sour cream; stir into dry ingredients just until moistened. Fold in chocolate chips.
• Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with maple syrup and butter if desired.
• Cool remaining pancakes; arrange in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.
• To use frozen pancakes: Place on a lightly greased baking sheet. Bake at 400° for 4-6 minutes or until heated through. Serve with maple syrup and butter if desired. Yield: 11 pancakes.

Nutritional Facts1 serving (3 each) equals 611 calories, 28 g fat (13 g saturated fat), 109 mg cholesterol, 1,393 mg sodium, 79 g carbohydrate, 3 g fiber, 13 g protein