Poha (rice flakes) namkin
Ingredients:
- Poha: 100 gm
- Ground nut/peanut: 50 gm
- Salt: half teaspoon
- Black pepper: half teaspoon (powder)
- Oil: for deep fry
Method:
- Heat oil in a big and heavy bottom pan on high flame till smoke comes.
- Drop one poha, poha should float immediately.
- Now, put one forth cup of poha in a big soup strainer and immerse this into hot oil.
- And lower the flame immediately.
- After few seconds poha will turn puffy.
- Take out the strainer and allow the extra oil to drop back in to the pan.
- Again heat the oil and put the remaining poha and repeat the process.
- Note: if the oil temperature is low, poha does not become puffy.
- Now, fry the peanuts at low flame and take it out, put on the fried poha.
- Mix salt and black pepper powder well with fried poha and peanut.
- Allow it to cool.
Enjoy, the quick snacks with tea or coffee.
0 comments:
Post a Comment